Fall Festival This Saturday – October 25

Hello Gardeners!

The garden is looking very bright and festive in preparation for our event on Saturday.

Thank you to all that came out on Saturday to help decorate, move dirt and clean out the shed to make room for winter storage.

Also thank you to everyone posting flyers and forwarding e-mails to publicize our Fall Festival.

The Special Events Committee is requesting some additional help from anyone available and willing to contribute.

We could use the following donations:

1. Baked goods to sell at the garden table – please wrap your cookies, muffins, brownies or mini loaves individually for easy selling
2. Hot mulled cider to be sold at the garden table by the cup – this is a great money maker when the weather is nippy. The orange igloo cooler is the perfect container and it can be found in the large shed in the east lot.
3. Donations of Halloween Candy – very easy to find these days at the grocery and drug stores
4. Harvest your herbs and put them in a small sandwich bag with a label – they are so expensive in the supermarket and usually more than we need to buy at one time. Herbs are an easy item to sell.
5. Cups for cider

Any and all donations can be dropped off at the garden the morning of the event – 11am. If you want to make arrangements to drop off items prior to Saturday, please call Veronica at 212-774-1944.

Also, if you are available for an hour or even 45 minutes to man the garden table, relieve someone that is on duty or just generally help us out with the festivities, please do not hesitate to let us know.
Let Veronica know what you are able to contribute: vdoubleu@usa.net

Or simply come out on Saturday and look for Raleigh, Paula, Lou, Veronica or Jean and ask where your help can be used.

Reminder of the details:

West 104th Street Community
Fall Festival
Saturday, October 25th
11am – 4pm

Frank Schaap and Josh Levine will start performing acoustically at noon.

The raindate is Sunday, October 26th

Vendor spaces are only $15
Call Julia to reserve a spot: 212-316-2964

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